Christmas is in full swing and the countdown is on to complete our lengthy baking list. Every year we bake our ‘classic family favourites‘ that have been in our family forever. You know, the Scottish Shortbread, Gingerbread and Pecan Tarts to name a few. This year we decided to step outside of the tried and true baking list and try something new and exciting. We like to live on the edge like that. 😉 We came across two new Holiday recipes by Ricardo Cuisine – Candy Cane Cookies and Candy Cane Hot Chocolate!
If ever there was a cookie that tastes like Christmas, these Candy Cane Cookies would be it! Made with crushed candy canes and white chocolate, these cookies are a perfect festive addition to any holiday dessert platter.
This was our first time making a baked good with candy canes so we weren’t sure what to expect. If you like candy canes, then you will for sure love these! Of course you can alter the measurements depending on your tastes. Add just a pinch of crushed candy canes for a hint of peppermint or more if you are a true candy cane lover. We decided to add a tiny amount of the candy cane pieces that weren’t crushed as much for a more intense peppermint flavour.
At first bite, you immediately taste the unbelievable flavour of the cookie batter. This cookie batter is one of the best cookie dough recipes we’ve tried. The whole family agrees! The batter mixed with the candy cane and white chocolate is truly the ultimate holiday treat. It is delicious!
We’ll definitely be making another batch of these before Christmas Day.
What goes with candy cane cookies? That’s right… Candy Cane Hot Chocolate! How perfect and festive! Nothing like a cozy crackling fire, watching Christmas Vacation the movie (again), sippin’ hot chocolate and snackin’ on delicious baked festive candy cane cookies. Delightful, don’t cha think?
We are big hot chocolate lovers especially during the cold winter months. There’s something about it that makes you feel happy. Probably because it reminds us of when we were carefree kids.
We are always game for a new recipe and wanted to jazz up the classic hot drink a little so we decided to make Ricardo Cuisine’s Candy Cane Hot Chocolate. Who can resist fine Lindt milk chocolate melted with milk and topped with real whipped cream and some crushed candy cane? Mmmmmm!
For more delicious Holiday recipes and inspiration, be sure to visit Ricardo Cuisine!
What cookies will you be baking this year?! Let us know!
Happy Holiday Baking!
Laura & Natasha xo