Chocolate Coconut Slice


Today I was feeling lethargic and whenever that happens, look out! Either I go into a music frenzy, playing all of my old favourites (Def Leppard and early Madonna full force baby!) or I become a stir crazy baker. Or I do both at the same time. Which is exactly what I did today.  In our family we do everything to music. It just makes doing anything way more fun!

I decided to bake my mom’s classic recipe, Chocolate Coconut Slice.
So put your music on, get your groove on and get baking! 

Chocolate Coconut Slice
Classic Chocolate Coconut Slice
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For the bottom layer
  1. 1/2 cup butter
  2. 1/3 cup brown sugar
  3. 1 1/4 cup flour
  4. 1/4 teaspoon salt
For the top layer
  1. 2 eggs, beaten
  2. 1 cup brown sugar
  3. 3 tablespoons cocoa powder
  4. 1 tablespoon flour
  5. 1/2 cup chopped walnuts
  6. 1 cup shredded coconut
  7. 1 teaspoon vanilla extract
For the icing
  1. 1 1/4 cup icing sugar
  2. 1/3 cup cocoa powder
  3. 3 tablespoons butter
  4. 5 teaspoons hot water or hot coffee
Bottom Layer
  1. Measure first 4 ingredients into a bowl. Crumble together.
  2. Press into a 9├Ś13 ungreased pan.
  1. Beat eggs until foamy. Add rest of the ingredients and stir well.
  2. Spread over bottom layer.
  3. Bake at 350 oven for 30 minutes.
  4. Cool then frost.
  1. Stir all ingredients in a small bowl, adding more liquid if needed to spread.
  2. Refrigerate.
  1. I keep this cake covered in the refrigerator until ready to serve.
Rose & Lea
Happy baking!
Laura xo

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