Peanut Butter Smartie Cookies

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I’m usually not a big fan of peanut butter cookies, but these cookies are definitely an exception.

Instead of being hard & crumbly like traditional peanut butter cookies – these cookies are thick, chewy, fluffy & so perfectly peanut-buttery that you won’t want go back to your old recipe. This recipe is also super easy & quick!

If you’re a peanut butter lover, give these bad boys a try!

I used Halloween-coloured Smarties because I just couldn’t resist when I saw all the Halloween candies that are now in stores! (Did I mention, I LOVE Fall? 😉 ) Use whichever chocolates you like (regular smarties, mini M&M’s).

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Peanut Butter Smartie Cookies Ingredients + Directions:

Ingredients:

  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup light brown sugar
  • 1/4 cup sugar
  • 3/4 cup creamy peanut butter (I used organic peanut butter)
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 & 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 – 1 & 1/2 cups Smarties

Directions:

  1. In the bowl of your stand mixer, fitted with the paddle attachment, cream the butter & sugars together on medium speed until light & fluffy. Slowly mix in the peanut butter, the egg, than the vanilla. Slowly mix in the baking soda, flour & salt until just combined. Do not overmix. Fold in the Smarties. Cover, and chill dough for at least 30 minutes.
  2. Preheat oven to 350 degrees F. Drop dough by tablespoonfuls onto ungreased cookie sheets. Flatten out the cookies a bit using the back of a spoon/cup since they won’t spread very much while baking. Bake cookies for only 9-10 minutes. They will look slightly uncooked, but will firm up once they cool. Leave cookies on cookie sheets to cool for at least 10-15 minutes before transferring to a wire rack.

Enjoy! 

Natasha xo

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