I was going to make this M&M Cookie Bar recipe with my little cousin when she slept over the other night but we got so busy doing crafts and other fun stuff that we had to skip it! So I decided to whip them up tonight to try them out and see how they taste.
Oh. my. word.They are seriously amazing.
Remember those huge giant sized packaged cookies that were basically the size of your head that you used to get as a kid? These taste 100x better than any of those if you can believe it!
The cookie dough is thick, chewy and golden and the M&M chocolates are perfectly melted. It’s honestly taking all of my willpower not to gobble down the whole pan.
The recipe is super simple & quick and you don’t even need an electric mixer.
These cookie bars would be so perfect for a kids sleepover or birthday party!
The recipe I used is by Christine at Fantastic Family Favorites. Click herefor the recipe.
* The only change I made to the recipe was that I used dark chocolate flavored M&M’s instead of the milk chocolate because I didn’t want the bars to be too sweet.
I have been on a total smoothie kick lately and have been trying out different kinds of smoothie recipes… Some turned out decent, others not so good. Than I came across this little gem – a delicious Mango & Strawberry Banana Smoothie and it’s so tasty, I had to share this one with you guys – believe me, it’s a keeper!
Fresh, fruity, healthy, pretty, & easy to make! (What more could you want?)
I found the recipe on myrecipes which you can find here, but I have adapted it slightly.
10 medium sized strawberries (washed, and chopped)
1 tablespoon freshly squeezed lemon juice
pinch of freshly grated lemon zest
To make the Mango Layer
In a blender, combine the mango, 3/4 cup yogurt, 1 tablespoon of honey, 1 tablespoon fresh lime juice, pinch of lime zest & 2 ice cubes. Blend until combined. Divide the mango smoothie into 2 glasses, and set aside. Rinse the blender.
To make the Strawberry Banana Layer
Combine the banana, strawberries, 1/2 cup yogurt, 1 tablespoon honey, 1 tablespoon lemon juice, pinch of lemon zest, and 2 ice cubes and blend until smooth.
Using a large spoon, GENTLY scoop the strawberry banana layer onto the inside edges of the glass on top of the mango layer. Do not pour the strawberry layer right on top of the mango layer straight from the blender, or else you won’t get the nice crisp horizontal line. (The first time I made a layered smoothie, it didn’t clarify how to pour the layer on top and I ended up with a swirly smoothie, instead of layered 😉 ) Take your time, and using a spoon drop small amounts at a time.