Pretty-in-PINK Lemonade Cupcakes

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Even though the first day of Fall is not until September 22nd, for some reason August 31st always feels like the end of Summer to me.
Right when September 1st rolls around, I feel like Summer has officially ended & Fall has begun.

As you may know from my last few baking posts, I am more than ready for Fall.
So I thought I’d make one last ‘Summer’ recipe before the blog is all things pumpkin!

I made PINK Lemonade Cupcakes, and they are every bit as tasty as they are gorgeous. I love how bright and colourful they are, (It’s a nice change from cranberries & nutmeg) and they are super moist & light. Unlike most cupcakes, the cake is fluffy, fresh, & lemony – not heavy at all, (No eggs are used).
These cupcakes are definitely a summer-must at a backyard BBQ! 

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PRETTY-IN-PINK LEMONADE CUPCAKES

Ingredients:

For the Cake – 
2 1/2 cups flour
2 cups sugar
2 teaspoons baking soda
pinch – 1/2 teaspoon of salt
zest from 1 lemon
1 3/4 cup water
2/3 cup vegetable oil
1/2 teaspoon pure vanilla extract
2 teaspoons white vinegar
juice from 1 lemon

For the Frosting – 
1/4 cup unsalted butter, softened
2-3 cups icing sugar
juice from 1 lemon
a few drops of red food colouring (to your preference to create the perfect PINK colour!)

Directions:

1. Preheat oven to 350 degrees F.
In a medium bowl, mix together all of the dry ingredients – Flour, Sugar, Baking Soda, Salt, & the Lemon Zest. Set Aside.

2. In a large bowl, mix the wet ingredients – Water, Oil, Vanilla Extract, Vinegar & Lemon Juice. Combine the dry ingredients into the wet ingredients & stir slowly until ingredients are evenly combined & no lumps appear in the batter. Do not overmix.

3. Pour the batter (The batter will be extremely wet!) into lined baking pans, about 2/3 of the way full. Bake for 20 minutes, or until a toothpick inserted in the centre of a cupcake comes out clean.

Frosting:

1. Using your electric stand mixer, beat the butter on medium speed until light and fluffy. Add in the icing sugar slowly, (scrape down the sides of the bowl with a spatula as needed) to your preference of sweetness. Add the lemon juice & a few drops of red food colouring – mix until you get the perfect fluffy frosting!

Happy Baking!

Natasha xo

Mango & Strawberry Banana Smoothie

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I have been on a total smoothie kick lately and have been trying out different kinds of smoothie recipes… Some turned out decent, others not so good. Than I came across this little gem – a delicious Mango & Strawberry Banana Smoothie and it’s so tasty, I had to share this one with you guys – believe me, it’s a keeper!

Fresh, fruity, healthy, pretty, & easy to make! (What more could you want?)

I found the recipe on myrecipes which you can find here, but I have adapted it slightly.

Mango & Strawberry Banana Smoothie
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Ingredients
  1. (Yield: 2 smoothies)
  2. 1 mango (peeled, and coarsely chopped)
  3. 1 1/4 cups total of plain low-fat yogurt
  4. 2 tablespoons honey
  5. 1 tablespoon freshly squeezed lime juice
  6. pinch of freshly grated lime zest
  7. 1 banana (peeled & chopped)
  8. 10 medium sized strawberries (washed, and chopped)
  9. 1 tablespoon freshly squeezed lemon juice
  10. pinch of freshly grated lemon zest
To make the Mango Layer
  1. In a blender, combine the mango, 3/4 cup yogurt, 1 tablespoon of honey, 1 tablespoon fresh lime juice, pinch of lime zest & 2 ice cubes. Blend until combined. Divide the mango smoothie into 2 glasses, and set aside. Rinse the blender.
To make the Strawberry Banana Layer
  1. Combine the banana, strawberries, 1/2 cup yogurt, 1 tablespoon honey, 1 tablespoon lemon juice, pinch of lemon zest, and 2 ice cubes and blend until smooth.
  2. Using a large spoon, GENTLY scoop the strawberry banana layer onto the inside edges of the glass on top of the mango layer. Do not pour the strawberry layer right on top of the mango layer straight from the blender, or else you won’t get the nice crisp horizontal line. (The first time I made a layered smoothie, it didn’t clarify how to pour the layer on top and I ended up with a swirly smoothie, instead of layered 😉 ) Take your time, and using a spoon drop small amounts at a time.
Rose & Lea http://roseandlea.com/
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Happy Smoothie-Drinking! 
Natasha xo