Peanut Butter Smartie Cookies

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I’m usually not a big fan of peanut butter cookies, but these cookies are definitely an exception.

Instead of being hard & crumbly like traditional peanut butter cookies – these cookies are thick, chewy, fluffy & so perfectly peanut-buttery that you won’t want go back to your old recipe. This recipe is also super easy & quick!

If you’re a peanut butter lover, give these bad boys a try!

I used Halloween-coloured Smarties because I just couldn’t resist when I saw all the Halloween candies that are now in stores! (Did I mention, I LOVE Fall? 😉 ) Use whichever chocolates you like (regular smarties, mini M&M’s).

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Peanut Butter Smartie Cookies Ingredients + Directions:

Ingredients:

  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup light brown sugar
  • 1/4 cup sugar
  • 3/4 cup creamy peanut butter (I used organic peanut butter)
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 & 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 – 1 & 1/2 cups Smarties

Directions:

  1. In the bowl of your stand mixer, fitted with the paddle attachment, cream the butter & sugars together on medium speed until light & fluffy. Slowly mix in the peanut butter, the egg, than the vanilla. Slowly mix in the baking soda, flour & salt until just combined. Do not overmix. Fold in the Smarties. Cover, and chill dough for at least 30 minutes.
  2. Preheat oven to 350 degrees F. Drop dough by tablespoonfuls onto ungreased cookie sheets. Flatten out the cookies a bit using the back of a spoon/cup since they won’t spread very much while baking. Bake cookies for only 9-10 minutes. They will look slightly uncooked, but will firm up once they cool. Leave cookies on cookie sheets to cool for at least 10-15 minutes before transferring to a wire rack.

Enjoy! 

Natasha xo

Pumpkin Peanut Butter Dog Treats!

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Today I made Pumpkin Peanut Butter Dog Treats for Zeus! (Aren’t they cute?!)
Whenever I bake something in the kitchen, Zeus is always near, watching me and I decided it was time to bake him a little somethin’ somethin’.
In continuing on with my pumpkin baking phase, these dog treats consist of pumpkin (of course), and all kinds of other healthy goodness – whole wheat flour, eggs, peanut butter, and cinnamon.

I found this recipe on allrecipes.com which you can find here. I made a few slight changes though after reading many reviews.
After looking through the reviews, I then googled every ingredient to double check that they are safe for dogs. So rest assured, all the ingredients are most definitely healthy for dogs. Pumpkin and peanut butter in moderation can actually have many health benefits for dogs. Pumpkin helps aid the digestion process, and is a good source of Vitamin E, Magnesium & Potassium. And peanut butter is rich in protein and contains healthy fats and vitamins E and H, which will help keep your dog’s coat healthy and shiny!

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I used a few different cookie cutters of various sizes. Use whichever cookie cutters you like!

Pumpkin Peanut Butter Dog Treats

Ingredients:
(yield: 24 dog treats)
2 1/2 cups whole wheat flour
2 eggs
1/2 cup canned pumpkin
2-3 tablespoons peanut butter (I used crunchy – any kind will do)
pinch of salt
1/2 teaspoon cinnamon
1-2 tablespoons of water (as needed)

Directions:

1. Preheat oven to 350 degrees F.

2. In the bowl of your stand mixer using the whisk attachment, mix the flour, eggs, pumpkin, peanut butter, salt and cinnamon until well blended and batter appears clumpy, forming a bunch of small balls. The dough will be dry and stiff. Knead the dough with your hands and add water if needed to make the dough more workable. Taking 1/3 of the dough at a time, roll the dough into a 1/2-inch-thick roll.
Cut shapes using your cookie cutters.

3. Bake in preheated oven, approx. 25-35 minutes.

Note: These treats should be stored in a ziplock bag/airtight container in the refrigerator for up to 5 days.

Zeus adored the treats, and couldn’t get enough. Here’s Mom giving Zeusie a treat.. 🙂
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Hope you and your fur-baby enjoy this quick, tasty healthy recipe!
Natasha xo